Caramel Custard

A bit of indulgence is always right. Delight in the incredibly smooth and creamy Caramel custard made with Storia White Magic. Just a bite and you?d reach out to have more of this ultimate dessert?

Ingredients.

• • 22 gm Storia White Magic Beverage Whitener
  • 13 gm curd
  • 14.42 gm sugar
  • 0.35 gm caregeenan
  • 50 ml water
  • 0.2 gm vanilla flavor
  • 0.03 gm caramel flavor
  • 15.00 gm castor sugar for caramelization

Procedure:

• Step 1: Mix Carageenan & sugar in half quantity of hot water.
• Step 2: Mix all the ingredients together and mix well.
• Step 3: Add Carageenan & mix well.
• Step 4: Transfer the mixture in a moulds.
• Step 5: Place the moulds in the vessel/pressure cooker and steam for 35-40 min.
• Step 6: Refrigerate for 2 hours.