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Caramel Custard

A bit of indulgence is always right. Delight in the incredibly smooth and creamy Caramel custard made with Storia White Magic. Just a bite and you’d reach out to have more of this ultimate dessert​

Ingredients.

    • 22 gm Storia White Magic Beverage Whitener
    • 13 gm curd
    • 14.42 gm sugar
    • 0.35 gm caregeenan
    • 50 ml water
    • 0.2 gm vanilla flavor
    • 0.03 gm caramel flavor
    • 15.00 gm castor sugar for caramelization

Procedure:

  • Step 1: Mix Carageenan & sugar in half quantity of hot water.
  • Step 2: Mix all the ingredients together and mix well.
  • Step 3: Add Carageenan & mix well.
  • Step 4: Transfer the mixture in a moulds.
  • Step 5: Place the moulds in the vessel/pressure cooker and steam for 35-40 min.
  • Step 6: Refrigerate for 2 hours.

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