A bit of indulgence is always right. Delight in the incredibly smooth and creamy Caramel custard made with Storia White Magic. Just a bite and you’d reach out to have more of this ultimate dessert
- 22 gm Storia White Magic Beverage Whitener
- 13 gm curd
- 14.42 gm sugar
- 0.35 gm caregeenan
- 50 ml water
- 0.2 gm vanilla flavor
- 0.03 gm caramel flavor
- 15.00 gm castor sugar for caramelization
- Step 1: Mix Carageenan & sugar in half quantity of hot water.
- Step 2: Mix all the ingredients together and mix well.
- Step 3: Add Carageenan & mix well.
- Step 4: Transfer the mixture in a moulds.
- Step 5: Place the moulds in the vessel/pressure cooker and steam for 35-40 min.
- Step 6: Refrigerate for 2 hours.